Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Immobilized Enzymes for Industrial Reactors
Code
FE 544
Course Info
Immobilization techniques. Carrier morphology and configuration. Characteristics of free versus immobilized enzymes. Reactor types. Performance of immobilized enzyme reactors in terms of mass transfer limitations, electrostatic effects, back mixing, temperature and activity loss. Various applications of immobilized enzymes.
Credit
3
ECTS
6
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