Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Experimental Enzymology
Code
FE 543
Course Info
To introduce the principles and techniques used in practical enzymology to graduate students and to outline the fundamental experimental procedure for the preparation of food-related enzymes and to describe the characteristics of the materials associated with each technique.
Credit
3
ECTS
6
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