Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Products and Heat Transfer
Code
FE 536
Course Info
Classification and characterization of food stuffs. Heat transfer phenomena. Heat transfer and solid foods. Heat transfer and liquid foods. Thermal process equipment. Examples on control and optimization of thermal processes.
Credit
3
ECTS
6
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