Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Extrusion Cooking
Code
FE 533
Course Info
Food extruders and their applications, engineering aspects of food extrusion processes, extrusion cooking modeling, control and optimization, extrusion cooking of starch and starchy products, protein reactions during extrusion cooking, nutritional properties of extruded foods.
Credit
3
ECTS
6
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