Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Advances in Baking Technology
Code
FE 531
Course Info
Processing, equipment in baking technology. Frozen-Dough production. Emulsifiers in Baking. Enzymes as dough improvers. Microwave-Technology in baking. Extrusion of baked products.
Credit
3
ECTS
6
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