Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Refrigeration and Freezing of Foods
Code
FE 529
Course Info
Thermal properties of foods. Refrigeration load of cold storage rooms. Refrigeration of fruits and vegetables. Refrigeration of meats, poultry and fish. Freezing and refrigeration of eggs, milk and bakery products. Transportation of refrigerated foods.
Credit
3
ECTS
6
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