Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Stability of Food Products
Code
FE 525
Course Info
Major modes of food degradation, basic food processing principles, open dating of foods, scientific evaluation of shelf-life of foods, discussion of the recent papers related to the shelf-lives of cereal grains, flour, poultry, meat, fish, dairy products, fruits, vegetables, coffee, tea, dehydrated and frozen foods, and others.
Credit
3
ECTS
6
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