Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Food Proteins
Code
FE 518
Course Info
Structure-function relationships of food proteins, solubility of proteins: protein-salt-water interactions. Computer aided techniques for quantitative activity relationships. Study of food proteins, milk and egg proteins, plant proteins, animal proteins. Effect of processing on proteins.
Credit
3
ECTS
6
Design ~GAÜN WebTeam