Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Advanced Food Microbiology
Code
FE 513
Course Info
Behaviour of microorganisms in foods. Food spoilage and bioprocessing. Bacterial spores and characteristics. Psychrotrophs, thermodurics, radiation resistant microorganisms, and food safety.
Credit
3
ECTS
6
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