Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Industrial Microbiology
Code
FE 503
Course Info
Sources of nutrient for Microorganisms. Microbial processes such as organic acids, vitamins, enzymes. Fundamental of genetic engineering. Bioengineered microorganisms and their products. Regulation of cellular activity.
Credit
3
ECTS
6
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