Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
İNTÖRN (DUYURU) 06 February 2018
İntörn Öğrenciler Hk 04 January 2018
FE 499 28 November 2017
Mezun Anketi 24 April 2015
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
PhD Seminar-1
Code
FE 800
Course Info
Directed study and research for Doctorate level graduate students on a subject of mutual interest to student and faculty member. Course content will depend on intrests of the student and faculty member. A paper is to be prepared and presented by the enrolled graduate student at the end of the semester.
Credit
0
ECTS
12
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