Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
İNTÖRN (DUYURU) 06 February 2018
İntörn Öğrenciler Hk 04 January 2018
FE 499 28 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Calculus II
Code
MATH 152
Course Info
Numerical integration, polar coordinates, vector algebra, arclenght. curvature, area of a surface of revolution, the plane, linear algebra, partial differentiation, the gradient, directional derivatives, normals to surfaces, maxima, minima, double and triple integrals with applications. Improper integrals. Taylor's Formula. Sequences, infinite series, power series, Taylor series
Credit
4
ECTS
5
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