Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Physical Properties of Foods
Code
FE 465
Course Info
Principles involved in physical properties of foods, density and specific gravity,surface properties including emulsion, foaming, gelation, adhesion, cohesion, solubility and wettability, optical and acustic properties.
Credit
2-0
ECTS
2
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