Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
İNTÖRN (DUYURU) 06 February 2018
İntörn Öğrenciler Hk 04 January 2018
FE 499 28 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Mechanical Properties of Food Materials
Code
FE 437
Course Info
Definition, analysis and measurement of mechanical properties of food materials. Flow behavior, dynamic viscoeleastic and solid behavior of food materials and relationships to food rheology, food texture and processing. Influence of time, composition and processing. Textural classification of foods and instrumental techniques for their study. Relation between instrumental and sensory measures of food texture.
Credit
2-0
ECTS
2
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