Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Fruit Juice Technology
Code
FE 316
Course Info
Production methods of fruit juice concentrates, storage and reconstitution of concentrated fruit ,juices, discussion of related subjects appearing in recent issues of technical journals.
Credit
2
ECTS
2
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