Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Applied Sensory Analysis of Foods
Code
FE 575
Course Info
Selection and training of panelists, Test room design, Discrimination testing, Acceptance and preference testing, Descriptive analysis, Measuring responses, Sensory thresholds, Time Intensity Evaluations, Quality Evaluations, Affective Tests, Descriptive analysis, Relating instrumental to sensory data, Statistical analysis of data, Statistical Designs
Credit
3
ECTS
6
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