Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Applied Sensory Analysis of Foods
Code
FE 575
Course Info
Selection and training of panelists, Test room design, Discrimination testing, Acceptance and preference testing, Descriptive analysis, Measuring responses, Sensory thresholds, Time Intensity Evaluations, Quality Evaluations, Affective Tests, Descriptive analysis, Relating instrumental to sensory data, Statistical analysis of data, Statistical Designs
Credit
3
ECTS
6
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