Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
FOOD WASTE MANAGEMENT, VALORİZATİON, AND SUSTAİNABİLİTY İN THE FOOD INDUSTRY
Code
FE 545
Course Info
Definitions of “Food Waste” and “Food Loss”, Origin of Food Waste and Food Loss, Management and Valorization Strategies, Treatment of Food Waste, Classification and Target Compounds: Cereals, Root and Tubers, Oilcrops and Pulses, Fruit and Vegetables, Meat Products, Fisheries By-Products, Dairy Products, Sustainability of Food Systems by Food Waste Recovery.
Credit
3
ECTS
6
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