Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Research Methods and Scientific Ethics
Code
NAS 501
Course Info
Information literacy, Scientific methods, Research methods and techniques, Scientific research, Preparation and presentation of Scientific Projects, Ethics and its history, Ethical concepts and terms, Introduction to scientific ethics, Ethics in scientific research and publications, Professional ethics (ethics in engineering and natural sciences), Violations of rules of ethics and its consequences in the scientific world, Ethical rules and practices in higher education.
Credit
3
ECTS
6
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