Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Technical Report Writing and Presentation Skills
Code
FE 245
Course Info
Preparation of written and oral scientific reports, proposal writings. Useful tips, tricks and techniques for improving report writing skills and presentation techniques and producing free-hand sketches, knowledge in preparing visual aids and designing art, CAD concept and familiarise of object realism and animation techniques for public presentation tasks.
Credit
2
ECTS
3
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