Gaziantep University

GAZİANTEP UNIVERSITY

Türkçe
DEPARTMENT OF FOOD ENGINEERING 
HOMEPAGE
Announcements / Documents
FE 499 28 November 2017
İNTÖRN(DUYURU) 22 November 2017
Mezun Anketi 24 April 2015
MÜDEK 01 December 2008
Atelier - Laboratory
Food Microbiology Lab.General Chemistry Lab.Enstrümental Analiz Araştırma Laboratuvarları Sensory Analysis LaboratoryUnit Operations LaboratoryQUALİTY CONTROL AND FOOD CHEMISTRY LABORATORYBiotechnology Laboratory
Course Details
Course Title
Principles of Engineering Economy
Code
FE 231
Course Info
Usuary price of money, techniques of interest calculations. Evaluation of investments in food processing industries. Criteria of project evaluations: Present value, rate of return, benefit / cost ratio, pay-back period. Minimum cost and break¬even analyses. Depreciation , accounting.
Credit
2
ECTS
3
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